MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities.
+ Experience working in a similar resort setting + Two (2) years of experience in a restaurant as a Food Runner or Server + Work varied shifts, to include weekends and holidays + Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts + Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately + Able to effectively communicate in English, in both written and verbal forms + Knowledge of health, safety and sanitation regulations + Able to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc. + Ability to take initiative and exhibit flexibility + Perform other job-related duties as requested + Monitor and maintain cleanliness, sanitation and organization of assigned work areas shut down podium and forward phones to voice-loop at end of shift + Frequently check back with guests who are waiting to be seated make it evident to guests that they have not been forgotten and that tables are being prepared for them + Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service + Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition + Answer phones, keep accurate count of reservations and handle reservation book + Greet guests promptly as they enter the restaurant
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+ Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant + Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management **PRINCIPAL DUTIES AND RESPONSIBILITIES:** The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
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It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. Our Company has one exciting mission: **_To entertain the human race_** **_._** Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands.
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